Tongs are the most important tool in a griller master's arsenal and these are the longest in the business. The length keeps you away from the heat, which comes in handy when working on a large grill or grilling foods directly in the embers. Use these mighty tongs for turning steaks, chops, chicken, shellfish, and vegetables. (Remember Raichlen's 6th Commandment of Great Grilling: "Turn, don't stab." Stabbing drains the juices.) |
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